This fine kelp comes from Nova Scotia and the Pacific. It is rich in iodine, minerals and other trace elements: calcium, magnesium, sodium, potassium, sulfur, bromine, copper, selenium and zinc. In addition, kelp contains the vitamins of the B complex (B1, B3, B5, B6, B12, biotin, folic acid, PABA), vitamins A, C and E, as well as choline and inositol.
Vegetarian, hypoallergenic, free of yeast, wheat, soy and milk
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